About our Artisan Bakery Skills School
In response to the market demand within the hospitality industry for skilled entry-level employees, in 2018 we launched an artisanal bakery stream that will complement the Barista stream for students to advance their skills in the hospitality industry by learning to bake bread and other pastries.
Traditional Methods
Our baking course uses an off-the-grid wood-burning oven, baking an artisanal bake that’s been handmade using a longer traditional fermentation process. This process produces a bake that contains simple, high quality and well-sourced ingredients with no nasty chemicals. Our Master Trainer teaches twelve Master Classes on ten products. The students practice what they have learnt independently and in our Wild Goose Bakery social enterprise. Training also includes basics in operational health and safety and customer service.
23
Graduated Bakers to date.
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